Upside Down Supper
Serving Size : 4
Ingredients for prepare Upside Down Supper
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | cooked ham - cubed |
| 1 | cup | cooked lima beans |
| 10 | ounces | creamed corn - canned |
| 4 | ounces | cheddar cheese - grated-1 cup |
| 2 | tablespoons | minced onion |
| 1 | teaspoon | Worcestershire sauce |
| 2/3 | cup | Bisquick - (r) baking mix |
| 1/3 | cup | cornmeal |
| 1 | | egg |
| 1/4 | cup | 1% low-fat milk |
recipe Upside Down Supper
Preheat oven to 400F. Mix ham, beans,
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corn, cheese, onion and Worcestershire sauce. Put into a greased 1 1/2 quart
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casserole. Cover and bake 15 minutes. Mix remaining ingredients, spoon over hot meat mixture, spreading batter evenly to
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the edge of casserole. Bake uncovered 20 minutes. Cut into wedges, invert each onto plate.
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Source Jean Hopkins-Mom
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