Hot Brown Casserole
Serving Size : 8
Ingredients for prepare Hot Brown Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ham - thin sliced (from |
deli
hot brown casserole |
| 1 | pound | turkey breast - thinly sliced (from |
deli
hot brown casserole |
| 3 | cans | cream of mushroom soup |
| 1 | large can | asparagus pieces |
| 1/2 | pound | American cheese slices - (or Velveeta) |
bacon cooked, crumbled
hot brown casserole |
| 1 | | tomato - sliced |
recipe Hot Brown Casserole
In a large casserole, layer all ingredients, except bacon and
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tomatoes in the following order. Using 1/3 of each ingredients in each layer: soup, ham,
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turkey, asparagus, cheese. After making all three sets of layers, top with tomatoes slice sand crumbled bacon. Bake at 350F
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about 45 minutes or until bubbly. Serve over toasted English muffins or toast points. Serves 8-10.
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