Cordon Bleu Casserole

Serving Size : 10
Ingredients

for prepare Cordon Bleu Casserole

:

Amount	Measure	Ingredient - Preparation Method
4	cups	cooked turkey - cubed
3	cups	cooked ham - cubed
1	cup	shredded cheddar cheese - 4 ounces
1	cup	chopped onion
1/4	cup	butter or margarine
1/3	cup	all-purpose flour
2	cups	light cream
1	teaspoon	dill weed
1/8	teaspoon	dry mustard
1/8	teaspoon	ground nutmeg
topping cordon bleu casserole
1	cup	dry bread crumbs
2	tablespoons	butter or margarine - melted
1/4	teaspoon	dill weed
1/4	cup	shredded cheddar cheese
1/4	cup	chopped walnuts

In a large bow, combine turkey, ham and cheese; set aside. In a saucepan, sautй onion in butter until tender. Add flour, stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil; boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake, uncovered, at 350F for 30 minutes or until heated through.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .