Turkeychicken And Broccoli Casserole

Serving Size : 6
Ingredients

for prepare Turkeychicken And Broccoli Casserole

:

Amount	Measure	Ingredient - Preparation Method
1	20 ounces ba	cut broccoli - (not the chopped
kind), cooked 'til crisp-tender and drained well turkeychicken and broccoli casserole
2	cups	turkey or chicken - cooked & cut up
1	can	cream of mushroom soup
1	can	cheddar cheese soup
1/4	teaspoon	curry powder
1/4	teaspoon	poultry seasoning
grinds black pepper turkeychicken and broccoli casserole
1	cup	cheddar - shredded

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra Heng your favorite casserole topping (cheese croutons, those "dreaded" crunchy onions, etc.) Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole starts to bubble, add the topping (generally

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