Italian Sausage Pizzaiola

Serving Size : 4
Ingredients

for prepare Italian Sausage Pizzaiola

:

Amount	Measure	Ingredient - Preparation Method
Italian sausage pizzaiola italian sausage pizzaiola
1	pound	Italian sweet sausage
2	teaspoons	olive oil
1/2	pound	mushrooms - sliced
1/4	cup	chopped onions
1		red bell pepper - roasted, s
1	6 oz jar	marinated artichoke hearts
8		kalamata olives - pitted and c
2		garlic cloves - chopped
6		plum tomatoes - cut into 1/4
1/2	teaspoon	Italian seasoning
4	tablespoons	chopped fresh basil
salt and freshly ground black italian sausage pizzaiola
8	small	or 4 large French rolls
4	tablespoons	grated Romano cheese

Brown sausage slowly, rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away. Sautй mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt and pepper to taste. Meanwhile, cut tops off rolls and hollow them out. Then place in 350F oven for a few minutes until crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt. Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti. *If you make your own Italian dressing, save the artichoke marinade to mix into the dressing. Serves 4. Enjoy.

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