Pita Pesto Pizzas

Serving Size : 2
Ingredients

for prepare Pita Pesto Pizzas

:

Amount	Measure	Ingredient - Preparation Method
2	centiliters	garlic
1/2	cup	lightly packed parsley
4	cups	torn spinach
1/2	cup	grated parmesan
1 1/2	tablespoons	dried whole basil
1	tablespoon	lemon juice
2		whole wheat pitas - (6 inch)
1	cup	chopped red bell pepper
1/2	cup	shredded part- - (2 oz.)

Position knife blade in processor. Drop garlic and parsley through food chute with processor running; process 15 seconds or until minced. Add spinach, parmesan, basil and lemon juice; process 30 seconds. Scrape bowl with rubber spatula and process an additional 30 seconds or until smooth. Split pita breads into 4 rounds, spread 2 tsp spinach mixture over interior of each pita round. Top with bell pepper and cheese. Bake at 450F for 5 min. Or until cheese melts. Serve warm.

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