Impossible Hamburger Pizza

Serving Size : 8
Ingredients

for prepare Impossible Hamburger Pizza

:

Amount	Measure	Ingredient - Preparation Method
crust impossible hamburger pizza
2 1/2	cups	Bisquick baking mix
1		active dry yeast - package
2/3	cup	water - hot
meat mixture impossible hamburger pizza
1	pound	lean ground beef
1/2	cup	onion - chopped
15	ounces	tomato sauce
2	teaspoons	oregano leaves
1/4	teaspoon	pepper
topping- impossible hamburger pizza
1/2	cup	green pepper - chopped, opt.
2	cups	mozzarella cheese - shredded
1	cup	parmesan cheese - grated

Heat the oven to 425F Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .