Impossible Hamburger Pizza
Serving Size : 8
Ingredients for prepare Impossible Hamburger Pizza
:
| Amount | Measure | Ingredient - Preparation Method |
crust
impossible hamburger pizza |
| 2 1/2 | cups | Bisquick baking mix |
| 1 | | active dry yeast - package |
| 2/3 | cup | water - hot |
meat mixture
impossible hamburger pizza |
| 1 | pound | lean ground beef |
| 1/2 | cup | onion - chopped |
| 15 | ounces | tomato sauce |
| 2 | teaspoons | oregano leaves |
| 1/4 | teaspoon | pepper |
topping-
impossible hamburger pizza |
| 1/2 | cup | green pepper - chopped, opt. |
| 2 | cups | mozzarella cheese - shredded |
| 1 | cup | parmesan cheese - grated |
recipe Impossible Hamburger Pizza
Heat the oven to 425F Mix the
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baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface
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and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting,
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cook and stir the meat and onion in a large skillet until the onion is tender and
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the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set
Impossible Hamburger Pizza
aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle,
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13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread
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the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is
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brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.
Impossible Hamburger Pizza