Sarahs Pizza Crust

Serving Size : 1
Ingredients

for prepare Sarahs Pizza Crust

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	yeast
1	tablespoon	sugar
1	cup	warm - (105 - 110 degrees)
water sarahs pizza crust
3	cups	flour - (we use a blend of

Here is our pizza dough recipe. It is quick and easy (about the same as your dough takes to defrost, I would think). Note that we don't use oil or salt in it. Dissolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead 10 minutes or so. Rise. Punch down, rest 10 minutes. Pat into lightly oiled pizza pan. Finish as usual.

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