Homemade Pizza Crust
Serving Size : 2
Ingredients for prepare Homemade Pizza Crust
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | packages | quick-rise yeast |
| 1 | tablespoon | salt |
| 7 | cups | to 7-1/2 all-purpose flour -- |
divided
homemade pizza crust |
| 2 | cups | water |
| 1/4 | cup | plus 2 ts olive oil |
| 1 | teaspoon | sugar |
recipe Homemade Pizza Crust
Combine yeast, salt and 3 c flour in
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mixer bowl. Heat water olive oil and sugar in small saucepan, over medium heat until very warm (125F-130F). At
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low speed, beat into dry ingredients just until blended. Increase speed to medium; beat 2 minutes. Add 1 c flour;
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beat 2 minutes more. With wooden spoon, gradually stir in 3 cups flour to make a soft
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dough. On floured surface, knead dough until smooth and elastic, 8 to 10
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minutes, adding additional flour as necessary to keep dough from sticking. Shape dough into ball; cover
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and let stand 15 minutes. Grease 2 large cookie sheets. Divide dough in half; press into 2 12" rounds on
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prepared cookie sheets. Brush each with 1 ts olive oil; cover and let rise in warm place
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until doubled in bulk, about 30 minutes. Press edges of dough to form a 1" rim. Preheat oven to
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450F. Bake dough 20 minutes. (Can be made ahead. Cool completely. Wrap and refrigerate up to 2 days or freeze
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up to 3 months. Unwrap crust and bake on cookie sheet in preheated 450F oven 5
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minutes.) Prepare your choice of the following recipes; bake 10 minutes more. Source: LHJ Magazine.
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