Pita Pizzas

Serving Size : 4
Ingredients

for prepare Pita Pizzas

:

Amount	Measure	Ingredient - Preparation Method
4		whole wheat pita breads
1/4	cup	chopped onion - (about 1 small)
1	clove	garlic - finely chopped
1	can	great northern - (15-1/2 ounces)
beans drained and pita pizzas
1/4	cup	liquid reserved
2	tablespoons	chopped fresh or
2	teaspoons	dried basil
1	large	tomato - seeded and cut
into 1/4-inch pieces pita pizzas
1	large	green bell pepper
into 16 thin rings pita pizzas
1	cup	shredded part-skim mozzarella

Heat oven to 425F Cut each pita bread around edge in half with knife. Place in ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch. Bake uncovered about 5 minutes or just until crisp. Cook onion and garlic in reserved bean liquid in 10-inch nonstick skillet over medium heat about 5 minutes, stirring occasionally. Stir in beans; heat through. Place bean mixture and basil in blender or food processor. Cover and blend or process until smooth. Spread about 2 tablespoons bean mixture on each pita bread half. Top each with tomato, bell pepper and cheese. Bake in jelly roll pan 5 to 7 minutes or until cheese is melted.

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