Quick And Easy Pizza

Serving Size : 1
Ingredients

for prepare Quick And Easy Pizza

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	cups	rice flour
1/4	ounce	gluten-free quick rise yeast
1	teaspoon	salt
1/2	teaspoon	xanthan gum
1 1/4	cups	warm water - divided
120-130 degrees f. quick and easy pizza
3	tablespoons	olive oil
1	tablespoon	honey
cornmealoptional quick and easy pizza
1	cup	prepared pizza sauce
topping choices sliced tomatoes sliced onions sliced mushrooms sliced olives sliced zucchini sliced yellow squash sliced bell peppersred or yellow sliced jalapeno peppers diced ham cooked ground beef fresh herbs quick and easy pizza
1/2	cup	mozzarella cheese

Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, desired toppings; sprinkle cheese over toppings. Bake in 425FF. oven 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.) Use a sharp knife or pizza wheel to cut into wedges. Variation: Basil-Garlic Pizza Dough: Add 1 tablespoon chopped fresh basil (or 2 teaspoons dried) and 2 cloves minced garlic after the honey. Source: Basic Rice Recipes for those with allergies USA Rice Council

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .