Pizza At Last

Serving Size : 1
Ingredients

for prepare Pizza At Last

:

Amount	Measure	Ingredient - Preparation Method
topping- pizza at last
4		sweet red peppers
4	pounds	ripe tomatoes
3	cloves	garlic
1	teaspoon	honey
1/2	teaspoon	salt
1/2	teaspoon	hot red pepper flakes
3	sprigs	fresh basil
1 1/2	cups	parmesan cheese
dough- pizza at last
1 1/2	teaspoons	dry instant yeast
1	cup	warm water
1	teaspoon	sugar
2/3	cup	rice flour
1/3	cup	potato starch flour
1 1/2	teaspoons	solid vegetable shortening
melted pizza at last
1	teaspoon	salt

To prepare topping core and seed red peppers and cut into strips. Place peppers on aluminum foil lined baking sheet, skin side up, and place under broiler flame till skin is blackened, 8 to 10 minutes. Remove to cool. Peel off skins. Cut tomatoes into sections, but do not remove the seeds and juice. Puree 1/3 of the peppers, tomatoes and garlic in the blender or processor repeat with remaining ingredients 2 or more times. Transfer tomato pepper mixture to large pan. Add honey and salt. Cook on high heat until mixture boils, then reduce heat and simmer, uncovered, until mixture thickness of sauce, at least 1 hour. add red pepper flakes and leaves from fresh basil. Meanwhile prepare dough. Dissolve yeast in large bowl in 1/2 cup warm water until dough achieves consistency of cake frosting, that spreads but not runs. Grease 10X15 inch jelly roll or baking pan. Pour batter down center and spread evenly with spatula into circle. Raise edges slightly to hold topping sauce and sprinkle with Parmesan cheese bake425F until done 25 to 30 minutes. Remove from oven make 4 to 6 servings.

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