Easy No Time Pizza Crust
Serving Size : 4
Ingredients for prepare Easy No Time Pizza Crust
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | warm water |
| 1 | teaspoon | sugar |
| 2 | teaspoons | active dry yeast |
| 2 1/2 | cups | flour - all-purpose |
| 2 | tablespoons | oil |
| 1 | teaspoon | salt |
| 1 | teaspoon | sugar |
recipe Easy No Time Pizza Crust
Add 1 teaspoon sugar to the warm water. Sprinkle the
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yeast on top of the water and mix. Let rise for about 5 minutes.
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To the food processor add flour, oil, salt, and sugar. Pulse off/on a couple of
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times to mix. While the food processor is running, add proofed yeast/water mixture. Let flour mixture combine with the
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liquid and knead for about 1 minute until dough is smooth. Add more water
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or flour, if necessary to get a smooth dough. Let dough rest for 5 minutes before rolling
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out. Makes 2- 12" pizzas or 1- 15" large deep-dish. Bake dough at 425F.
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