White Pizza
Serving Size : 8
Ingredients for prepare White Pizza
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | recipe | pizza dough |
| 1 | tablespoon | fresh chopped basil or |
| 1/2 | tablespoon | dried basil |
| 1 | tablespoon | dried oregano |
| 6 | large | garlic cloves - minced |
| 1/2 | teaspoon | fresh ground black pepper |
| 1/4 | cup | olive oil |
| 2 | cups | shredded mozzarella cheese |
| 8 | ounces | - about |
| 16 | thin slices | fontina cheese |
| 8 | ounces | - about |
| 1/4 | cup | grated parmesan cheese |
| 1 | pinch | oregano |
recipe White Pizza
1. In a small mixing bowl combine
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basil, oregano, garlic, olive oil, and pepper. Mix together well and allow
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to stand for flavors to blend. 2. Preheat oven to 500F. Prepare pizza dough and
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form circular crust on a baking stone, as for normal pizza, except form a
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higher outside edge on crust. 3. Spread oil, garlic and spices mixture evenly over pizza
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crust. Then layer mozzarella cheese evenly over crust and finally top with fontina cheese. Sprinkle parmesan over top.
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Dust lightly with pinch of oregano. 4. Bake until cheese is bubbly and crust is brown around edges, 12 to
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15 minutes. Serves 2 to 4. Source: 365 Easy Italian Recipes, Rick Marzullo O'Connell
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