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Recipe Serves 6-8
AUSTRALIAN LAMB
1 Australian leg of lamb, boneless
MARINADE
1 teaspoon cayenne pepper
2 tablespoons garlic, chopped
2 teaspoons Kosher salt, divided, to taste
½ cup extra virgin olive oil
1 tablespoon lemon zest, divided
¼ cup lemon juice, divided
1 teaspoon fresh rosemary, chopped
ROASTED RED PEPPER SAUCE
18 ounce roasted red pepper (about 5 peppers/3 cups)
2 tablespoons extra virgin olive oil, divided
2 tablespoons lemon zest, divided
2 tablespoons lemon juice, divided
½ teaspoons fresh rosemary, chopped
Author: AnnaJB | 18 May 2009
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