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<title>Garlic Rosemary Grilled Leg of Australian Lamb</title>
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<description><![CDATA[Recipe Serves 6-8<br>AUSTRALIAN LAMB<br>1 Australian leg of lamb, boneless<br>MARINADE<br>1 teaspoon cayenne pepper <br>2 tablespoons garlic, chopped <br>2 teaspoons Kosher salt, divided, to taste <br>½ cup extra virgin olive oil<br>1 tablespoon lemon zest, divided <br>¼ cup lemon juice, divided <br>1 teaspoon fresh rosemary, chopped <br>ROASTED RED PEPPER SAUCE<br>18 ounce roasted red pepper (about 5 peppers/3 cups)<br>2 tablespoons extra virgin olive oil, divided <br>2 tablespoons lemon zest, divided <br>2 tablespoons lemon juice, divided <br>½ teaspoons fresh rosemary, chopped <br>]]></description>
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<dc:creator>AnnaJB</dc:creator>
<pubDate>Mon, 18 May 2009 14:41:32 +0000</pubDate>
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