Zabaoine Sauce
Serving Size : 1
Ingredients for prepare Zabaoine Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | egg |
| 2 | | egg yolks |
| 1 | pinch | salt |
| 1/3 | cup | rum - or bourbon or |
sherry
zabaoine sauce |
| 1/3 | cup | dry French vermouth |
| 1/2 | cup | sugar |
recipe Zabaoine Sauce
Whisk ingredients together in a stainless
da vinci sauces
steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick, foamy
description on the five mother sauces
and warm to touch being careful not to bring mixture to simmer (you'll curdle the eggs.) Serve warm or cold.
da vinci sauces
Sauce will remain foamy for 20-30 minutes. If sauce separates reheat briefly. If you wish
gourmet sauces
to refoam the sauce, add in a stiffly beaten egg white
..:: 