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Zabaoine Sauce | Sauces Recipes

Zabaoine Sauce


Serving Size : 1
Ingredients
for prepare Zabaoine Sauce
:
Amount Measure Ingredient - Preparation Method
1 large egg
2 egg yolks
1 pinch salt
1/3 cup rum - or bourbon or
sherry
zabaoine sauce
1/3 cup dry French vermouth
1/2 cup sugar
recipe Zabaoine Sauce

Whisk ingredients together in a stainless
da vinci sauces
steel saucepan. Whisk over moderate low heat for 4-5 minute or until thick, foamy
description on the five mother sauces
and warm to touch being careful not to bring mixture to simmer (you'll curdle the eggs.) Serve warm or cold.
da vinci sauces
Sauce will remain foamy for 20-30 minutes. If sauce separates reheat briefly. If you wish
gourmet sauces
to refoam the sauce, add in a stiffly beaten egg white






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  • Zabaoine Sauce


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    Views: 286 | Author: Shad0w | 26 March 2009 | Comments (0)


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