Indonesian Pork Satay Peanut Dipping Sauce

Serving Size : 4
Ingredients

for prepare Indonesian Pork Satay Peanut Dipping Sauce

:

Amount	Measure	Ingredient - Preparation Method
PEANUT DIPPING SAUCE indonesian pork satay peanut dipping sauce
1	cup	peanuts - dry-roasted
unsalted, ground fine indonesian pork satay peanut dipping sauce
1	cup	chicken broth
3	tablespoons	firmly packed dark brown sugar
1/4	cup	fresh lemon juice - strained
1	tablespoon	tamarind paste
dissolved in 4 tablespoons hot water indonesian pork satay peanut dipping sauce
1	tablespoon	hot pepper flakes
5	cloves	garlic - minced

To prepare Peanut Dipping Sauce, reserve ground peanuts. In a heavy enameled or stainless steel saucepan over medium heat, bring broth and sugar to a boil, stirring. When sugar has dissolved completely, add lemon juice, hot pepper, garlic, and salt. Return mixture to a boil. Transfer to a bowl and serve hot. Sauce may be refrigerated and reheated just before serving. Sauce Yield: 2 1/2 cups.

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