Cranberry Port Sauce For Poultry

Serving Size : 1
Ingredients

for prepare Cranberry Port Sauce For Poultry

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	ruby port
1 1/2	cups	sugar
2	teaspoons	grated lemon rind
1	pinch	ground cloves
1	pound	cranberries

In a large heavy saucepan, combine port, sugar, rind and cloves. Bring to a boil, stirring until sugar is dissolved. Add cranberries; bring to a boil. Continue boiling, stirring constantly for 5 to 8 minutes or until skins pop. Remove from heat; let cool. Refrigerate covered for up to 1 week. Makes about 3 cups of sauce. Notes from top of recipe: This flavorful sauce goes well with any roast poultry. Packed in a pretty jar, it also makes a great hostess gift.

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