Cranberry Orange Sauce

Serving Size : 1
Ingredients

for prepare Cranberry Orange Sauce

:

Amount	Measure	Ingredient - Preparation Method
2	large	navel oranges
1	12 ounce	fresh or frozen cranberries - picked over
1/2	cup	sugar
1/3	cup	honey

Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce, covered. Yield: 4 cups Notes: Recipe adapted from Gourmet Magazine

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .