Habanero Pepper Sauce

Serving Size : 6
Ingredients

for prepare Habanero Pepper Sauce

:

Amount	Measure	Ingredient - Preparation Method
12		habanero chiles - stems
chopped habanero pepper sauce
1/2	cup	chopped onion
2	cloves	garlic - minced
1	tablespoon	vegetable oil
1/2	cup	chopped carrots
1/2	cup	distilled vinegar
1/4	cup	lime juice

Sautй the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the mixture and the chiles in a blender, and puree the mixture until smooth. Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors. Strain the mixture into sterilized bottles and seal. The Whole Chile Pepper

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