Thai Satay Cucumber Salad

Serving Size : 1
Ingredients

for prepare Thai Satay Cucumber Salad

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	cucumbers - quarter lengthwise,
then slice 1/8 inch thick, crosswise thai satay cucumber salad
2	medium	chilies - sliced thin
3/4	cup	vinegar
1/4	cup	red onions - sliced thin
10	tablespoons	sugar
1	teaspoon	salt

Combine vinegar, sugar, and salt in a small saucepan. Cook over low heat until sugar and salt is dissolved. Remove from heat and cool. Stir in chilies, onions, and cucumbers. Blend thoroughly if desired. Serve with meat satay and peanut sauce.

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