Porcini Style Shiitake Mushroom Pasta Sauce

Serving Size : 6
Ingredients

for prepare Porcini Style Shiitake Mushroom Pasta Sauce

:

Amount	Measure	Ingredient - Preparation Method
3/4	pound	fresh white mushrooms
1/2	pound	fresh shitatake mushrooms
3	tablespoons	extra virgin olive oil
1/2	cup	chopped onion
1 1/2	tablespoons	chopped garlic
2	tablespoons	chopped flat-leaf parsley
salt to taste porcini style shiitake mushroom pasta sauce
1/2	cup	heavy cream
2	tablespoons	butter
freshly ground black pepper to taste porcini style shiitake mushroom pasta sauce
1	pound	fresh tonnareilli - pappardelle or
fettuccine porcini style shiitake mushroom pasta sauce
3/4	cup	freshly grated parmigiano reggiano

1. Quickly rinse mushrooms under fast running water. Cut white mushrooms vertically into thin slices. Remove stems from shitakes, and slice caps thinly. 2. Put oil and onion in 12 inch sautй pan, and turn heat to medium-high. Cook onion, stir ring until It is translucent. Add garlic. Continue to cook, stirring, until garlic is aromatic but no darker than pale gold. 3. Add parsley, stir quickly, and then add all mushrooms. Add liberal pinches of salt, and turn over all ingredients a few times. Cover pan, and turn heat to medium. Cook for 10 to 15 minutes. Uncover pan, and cook a few minutes longer, until liquid released by mushrooms has evaporated. 4. Add cream, butter and liberal grindings of pepper. "increase heat to high, and cook for 3 to 4 minutes, stirring, to reduce cream until it has thickened to sauce-like consistency. Check seasonings, and remove from heat. 5. Bring a 6-8 quart pot of salted water to a boil Add pasta all at once, stir and cook until tender but firm to the bite. A minute or so before pasta is done, put sauce over medium-low heat to warm it. 6. Drain pasta, place it in warm serving dish, add sauce and toss. Add cheese, toss again and serve at once.

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