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Divine Hollandaise | Sauces Recipes

Divine Hollandaise


Serving Size : 1
Ingredients
for prepare Divine Hollandaise
:
Amount Measure Ingredient - Preparation Method
1/2 teaspoon saffron threads
3 large egg yolks
1 cup unsalted buffer - in pieces
2 tablespoons lemon juice
1 tablespoon hot water
recipe Divine Hollandaise

You can add saffron successfully to
chinese sauces
any hollandaise recipe. Steep threads in hot water for 20 minutes. Cook egg yolks
homemade dipping sauces for breadsticks
and saffron in double boiler over low heat until thickened, stirring constantly. When thickened, begin adding butter pieces, incorporating each
sauces for crab cakes recipes
piece before adding another. Add lemon juice and keep warm in pan of water until ready to
cow creek sauces
serve. From "Wild About Saffron--A Contemporary Guide to an Ancient Spice", by Ellen Szita. Published by Saffron Rose, 28
sauces for crab cakes recipes
John Glenn Circle, Daly City, Ca., 94105. 1987.






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  • Divine Hollandaise


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    Views: 2515 | Author: Shad0w | 18 December 2009 | Comments (0)


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