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Sauce Poulette | Sauces Recipes

Sauce Poulette


Serving Size : 1
Ingredients
for prepare Sauce Poulette
:
Amount Measure Ingredient - Preparation Method
2 tablespoons butter
1 tablespoon flour
2 cups clear chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
2 sprigs parsley
2 egg yolks
1 lemon - juice only
1 tablespoon finely chopped parsley
recipe Sauce Poulette

In medium-size heavy saucepan, heat 1 tablespoon butter. Add flour and cook for
dipping sauces for seafood fondue
1 minute, stirring constantly. Stir in chicken broth. Add salt, pepper, and sprigs of parsley.
sushi sauces
Bring to boil, stirring occasionally. Lower flame and simmer for 30 minutes. Discard sprigs of

fondue dipping sauces

parsley. Blend sauce with yolks. Off fire, add lemon juice, chopped parsley, and remaining butter cut
5 mother sauces
into small pieces. Stir until butter is melted and well blended. Serve hot.
buy sauces online ga
Good with mussels, oysters, white meat, and vegetables. Recipe Source: THE ART OF FRENCH COOKING
bread pudding sauces
by Fernande Garvin






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  • Sauce Poulette


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    Views: 2318 | Author: Shad0w | 18 December 2009 | Comments (0)


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