Beef Steaks Wpeppercorn Wine Sauce
Serving Size : 4
Ingredients for prepare Beef Steaks Wpeppercorn Wine Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
BARB DAY GWHP32A
beef steaks wpeppercorn wine sauce |
| 4 | each | Tenderloin or Eye Steaks |
| 1/8 | teaspoon | Thyme - dried |
| 1 | small | Bay leaf |
| 1 1/2 | teaspoons | Cornstarch |
| 2 | tablespoons | Dry red wine |
| 1 | cup | Beef broth |
| 1/8 | teaspoon | Black peppercorns -- |
recipe Beef Steaks Wpeppercorn Wine Sauce
Preparation time: 20 minutes Heat large heavy skillet over medium heat 5
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minutes. Place steaks in skillet and cook 8 to 10 minutes for
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rare (140 degrees F.) to medium (160 degrees F.), turning once. Meanwhile dissolve cornstarch in broth in small
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saucepan. Bring to a boil and cook until slightly thickened, about 1
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minute. Stir in the thyme and bay leaf. Reduce heat to medium and cook until
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mixture is reduced to 1/2 cup, about 5 minutes. Stir in the wine and peppercorns; cook
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3 minutes, stirring occcasionally. Remove bay leaf. Spoon sauce over steaks. Serving suggestions: Steamed new potatoes with green onion and
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red cabbage and carrot salad.
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