Bow Ties With Eggplant Sauce
Serving Size : 6
Ingredients for prepare Bow Ties With Eggplant Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | | Ounce - (s) Bow Tie Pasta, |
Uncooked
bow ties with eggplant sauce |
| 1/4 | | Cup - (s) |
| 2 | medium | Garlic clove - minced |
| 1/4 | | Cup - (s) |
| 1/4 | | Teaspoon - (s) Cayenne pepper |
| 3 | | Cup - (s) Eggplant, |
chopped
bow ties with eggplant sauce |
| 3 | | Cup - (s) Tomato canned |
low
Sodium
bow ties with eggplant sauce |
| 1/2 | | Teaspoon - (s) Basil |
| 1/2 | | Teaspoon - (s) Oregano |
recipe Bow Ties With Eggplant Sauce
Cook pasta al dente. Heat garlic, onion, and pepper in broth. Simmer
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5 minutes. Add eggplant and simmer until soft. Add tomatoes, and spices. Simmer 20 minutes. Toss with pasta. Nutritional Analysis
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