Andouille In Comforting Barbecue Sauce

Serving Size : 25
Ingredients

for prepare Andouille In Comforting Barbecue Sauce

:

Amount	Measure	Ingredient - Preparation Method
4	cups	Onions - finely chopped
1	cup	Celery - finely chopped
1	cup	Bell pepper - finely chopped
1	cup	Parsley - finely chopped
1	cup	Peanut oil
1	tablespoon	Garlic - finely chopped
3	cups	Steak sauce
1/2	cup	Louisiana hot sauce OR
3	cups	Ketchup
2	tablespoons	Cayenne pepper
3	teaspoons	Salt - to taste
1	cup	Southern Comfort Liquor
1	pound	Andouille sausage

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."

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