Almond Raisin Fudge Sauce

Serving Size : 6
Ingredients

for prepare Almond Raisin Fudge Sauce

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	Unsalted butter
2	ounces	Unsweetened chocolate
1/4	cup	Unsweetened cocoa powder
3/4	cup	Sugar
2/3	cup	Whipping cream
1	pinch	Salt
1	teaspoon	Vanilla extract
1/2	cup	Raisins - coarsely chopped
1/4	cup	Chopped or slivered almonds

In a heavy small saucepan, melt butter and chocolate over low heat. Stir in cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and add vanilla, raisins, and almonds. Serve warm or at room temperature. Makes about 1-1/2 cups. Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991

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