Coeur A La Creme With Peach Sauce

Serving Size : 8
Ingredients

for prepare Coeur A La Creme With Peach Sauce

:

Amount	Measure	Ingredient - Preparation Method
1		Up
1		Ablespoon
12		Unces
8		Unces
2		Ablespoons
13		Up
Fresh peach slices Optional Fresh lemon balm sprigs Optional PEACH SAUCE coeur a la creme with peach sauce
2		Ups
Sliced coeur a la creme with peach sauce
12		Up
1		Ablespoon
1		Easpoon

Combine 1 cup whipping cream and sour cream in a small bowl; stir well. Cover and let stand at room temperature 6 to 8 hours or until slightly thickened. (If desired, mixture may be chilled overnight after it has thickened before completing recipe. Let mixture return almost to room temperature before proceeding.) Combine cottage cheese, cream cheese and powdered sugar; beat at medium speed of an electric mixer until smooth. Gradually add thickened cream mixture, beating until smooth. Fold in whipped cream. Line a 4-cup coeur a la creme mold with cheesecloth, letting cloth hang over edges of mold. Spoon cheese mixture into prepared mold. Fold cheesecloth over top of cheese mixture; place in a shallow dish, and chill overnight. Prepare peach sauce immediately before serving. Place all ingredients in container of blender; process until smooth. (Yield: 1 3/4 cups) To serve, unfold cheesecloth, and unmold onto a serving plate with a rim. Remove cheesecloth. Spoon Peach Sauce around base of mold. If desired, garnish with fresh peach slices and lemon balm sprigs. Recipe By : Southern Living Five-Star Recipe Collection From: Date:

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