Tempeh Satay And Asian Peanut Sauce

Serving Size : 4
Ingredients

for prepare Tempeh Satay And Asian Peanut Sauce

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	Grated coconut
1/4	cup	Orange juice
1	teaspoon	Honey
1/4	cup	Tarmari
1/8	teaspoon	Cayenne pepper
4		Tempeh cutlets
ASIAN PEANUT SAUCE tempeh satay and asian peanut sauce
1/4	cup	Smooth peanut butter
3	tablespoons	Tamari
1	teaspoon	Mirin or sherry
1/2	teaspoon	Rice vinegar
1/8	teaspoon	Garlic powder
1	tablespoon	Honey
1	cup	Plain - nonfat yogurt
1/8	teaspoon	Cayenne pepper

To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.

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