Mexican Chocolate Sauce

Serving Size : 10
Ingredients

for prepare Mexican Chocolate Sauce

:

Amount	Measure	Ingredient - Preparation Method
4	ounces	Unsweetened chocolate
1/4	cup	Light corn syrup
1	each	Dash salt - (optional)
1/4	cup	Cream
2	tablespoons	Butter or margarine
1/4	cup	Sugar
1/4	cup	Kahlua

In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To warm sauce, set jar in pan of hot water over low heat.

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