Company Ham Sauce
Serving Size : 10
Ingredients for prepare Company Ham Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
Pan juices from baked ham
company ham sauce |
| 1/2 | cup | Beef broth |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Currant jelly |
| 1 | tablespoon | Sherry |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Dijon mustard |
| 1/4 | cup | Currants or raisins |
recipe Company Ham Sauce
Serve with any ham to make it a special dish. Pour pan juices
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from baked ham through wire strainer, including onions and apples. Press on solids to extract as much juice as
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possible. Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in
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a saucepan. Mix cornstarch with mustard and sherry. Wisk rapidly into simmering sauce and stir for several minutes until
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blended and slightly thickened. Add currants or raisins and simmer 10-15 minutes before serving.
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