Four Cheese Sauce

Serving Size : 4
Ingredients

for prepare Four Cheese Sauce

:

Amount	Measure	Ingredient - Preparation Method
G Granaroli XBRG76A four cheese sauce
2	ounces	Mozzarella
2	ounces	Gruyere
2	ounces	Fontina
2	ounces	Mild Provolone
1/4	cup	Butter
1/2	teaspoon	Flour
1 1/8	cups	Milk
12	ounces	Pasta

Heat half the butter in a pan. When it melts add the flour. When it begins to bubble add the milk and mix well. Cook on low for 5 min. It will start to thicken. Mix often to avoid lumping and sticking. Cut all the cheese into smallstrips. Gradually add the cheese mixing well while it melts into a velvety sauce. Season with salt and pepper and serve over hot, cooked pasta of your choice. Top with grated cheese. **You may vary some of the cheeses, but never the Fontina. That is the essential flavor.

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