Vegan No Fat Wine Cream Sauce

Serving Size : 1
Ingredients

for prepare Vegan No Fat Wine Cream Sauce

:

Amount	Measure	Ingredient - Preparation Method
1	cup	Butter beans - cooked, hot
OR room Temperature vegan no fat wine cream sauce
1/4	cup	White wine
2	tablespoons	White wine
4	cups	Rice or soy milk
1	tablespoon	Arrowroot

Process cooked beans and 1/4 cup of wine until very smooth. Remove what ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few seconds and add milk. Heat to a hard simmer and add processed beans. they will thicken the sauce considerably. Add arrowroot as required to complete the thickening and serve to taste. Return sauteed vegetables to pan and heat through. Recipe By : Cyberhaute/AOL

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