Tony Romas Red Hot Barbecue Sauce
Serving Size : 1
Ingredients for prepare Tony Romas Red Hot Barbecue Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | ketchup |
| 1 | cup | vinegar |
| 1/2 | cup | dark corn syrup |
| 2 | tablespoons | molasses |
| 1/2 | teaspoon | red bell pepper - finely diced |
| 2 | teaspoons | sugar |
| 1 | teaspoon | liquid smoke |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | red pepper flakes - crushed |
| 1/2 | teaspoon | Tabasco |
| 1/4 | teaspoon | cayenne pepper |
| 1/4 | teaspoon | black pepper |
| 1/4 | teaspoon | garlic powder |
| 1/4 | teaspoon | onion powder |
recipe Tony Romas Red Hot Barbecue Sauce
1. Combine all of the ingredients
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for the barbecue sauce in a saucepan over high heat. Use a whisk to blend the
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ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered.
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3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you
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want a thicker sauce, cook it longer. If you make the sauce too thick; thin it with more vinegar. Posted
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to the BBQ List on June 16, 1998 by Harry Jones Preparation Time: 0:00
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