Pork Red Sauce
Serving Size : 1
Ingredients for prepare Pork Red Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 14 | ounces | crushed tomatoes |
| 1 | small | onion - (minced) |
| 1/8 | cup | honey |
| 1/4 | cup | molasses |
| 1/8 | cup | cider vinegar - (amber) |
| 1 | cup | ketchup |
| 1 | tablespoon | minced garlic |
| 3 | tablespoons | lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Frank's Louisiana hot sauce |
| 1 | tablespoon | chili powder |
| 1/2 | tablespoon | powdered mustard |
| 1 | teaspoon | salt |
recipe Pork Red Sauce
This is a sauce that I use on pulled pork,
allen and son barbecue
my wife really likes it and thinks that it might be good on ribs. Another suggestions would
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be to get a prepared sauce and add what you think is
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missing (I like to add jalapenos) or, we just had some Taco bell salsa, I'd bet with
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a bit of molasses or honey, some salt and some jalapenos that that would make
Pork Red Sauce
for a tasty sauce. Personally though, I wouldn't waste good BBQ on the Vikings. Bring to boil, than simmer 1
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hour. Refrigerate until used. I heat it up before I mix it into the pork.
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Posted to BBQ List by Tom Bernhardt on Jan 02, 1998 Preparation Time: 0:00
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