Dannys Pork Spare Rib Rub & Finishing Sauce
Serving Size : 1
Ingredients for prepare Dannys Pork Spare Rib Rub & Finishing Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | granulated garlic |
| 1 | tablespoon | onion powder |
| 2 | tablespoons | salt |
| 1 | tablespoon | cayenne |
| 1 | tablespoon | black pepper |
| 1 | tablespoon | white pepper |
| 1/2 | cup | paprika |
| 1 | cup | brown sugar |
FINISHING SAUCE
dannys pork spare rib rub & finishing sauce |
| 1/4 | cup | vinegar |
| 1/4 | cup | mustard |
| 1/3 | cup | brown sugar |
recipe Dannys Pork Spare Rib Rub & Finishing Sauce
This may be a little hot for some folks, so
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one may want to reduce the cayenne a little...but that's the way they like'em out here. I believe the
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brown sugar is a must, and when it caramelizes, it produces that rich
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dark cherry-red color, plus it taste good! After the ribs come off the pit, baste
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them with a quick coat of an old Southern recipe for finishing sauce for an
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added deeper, richer, cherry appearance, and flavor. Sauce should be more on the thick side, than thin.
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Apply with a pastry brush 2 or 3 inches wide. Must be brushed on AS SOON as the ribs come
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off the pit, not even 2 min. later...immediately. This lets it burn in, and will give them a shinny,
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glazed appearance, and turns them into an even deeper cherry-red color. I love
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that color. If the color is not deep enough, add more brown sugar.
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Posted to the BBQ List in Nov. 1998 by Rock McNelly Preparation Time: 0:00
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