Barbecue Sauce With Chipotles
Serving Size : 5
Ingredients for prepare Barbecue Sauce With Chipotles
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | chipolte chiles |
| 1 | cup | boiling water |
| 2 | tablespoons | butter |
| 1 | | onion - diced |
| 4 | | garlic cloves - minced |
| 1 1/2 | teaspoons | ground cumin |
| 1 1/2 | teaspoons | ground thyme |
| 1 | 12 oz can | tomato paste |
| 1/2 | cup | brown sugar |
| 1 1/2 | cups | cider vinegar |
| 1 1/2 | teaspoons | Coleman's dry mustard |
| 1 1/2 | cups | water |
| 1 | tablespoon | soy sauce |
| 1 | teaspoon | Tabasco sauce |
recipe Barbecue Sauce With Chipotles
Combine chiles and boiling water. Soak for 1 hour. Then
barbecue chicken breast
remove the stems and seeds and chop. In large non-aluminum saucepan, melt butter. Sautй onion, garlic, cumin, and thyme
barbecue grills
over low heat until onions are soft and translucent, about 5 min. Add the chiles, soaking water, and remaining
Barbecue Sauce With Chipotles
ingredients. Bring to boil. Partially cover and simmer for 1 hr. Taste and adjust the seasonings. Can be
barbecue chicken breast
stored in 'fridge for 3 wks. Freezes well. Yield: About 5 cups