Barbecue Sauce With Chipotles

Serving Size : 5
Ingredients

for prepare Barbecue Sauce With Chipotles

:

Amount	Measure	Ingredient - Preparation Method
6		chipolte chiles
1	cup	boiling water
2	tablespoons	butter
1		onion - diced
4		garlic cloves - minced
1 1/2	teaspoons	ground cumin
1 1/2	teaspoons	ground thyme
1	12 oz can	tomato paste
1/2	cup	brown sugar
1 1/2	cups	cider vinegar
1 1/2	teaspoons	Coleman's dry mustard
1 1/2	cups	water
1	tablespoon	soy sauce
1	teaspoon	Tabasco sauce

Combine chiles and boiling water. Soak for 1 hour. Then remove the stems and seeds and chop. In large non-aluminum saucepan, melt butter. Sautй onion, garlic, cumin, and thyme over low heat until onions are soft and translucent, about 5 min. Add the chiles, soaking water, and remaining ingredients. Bring to boil. Partially cover and simmer for 1 hr. Taste and adjust the seasonings. Can be stored in 'fridge for 3 wks. Freezes well. Yield: About 5 cups

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