J&rs Barbecued Chicken
Serving Size : 1
Ingredients for prepare J&rs Barbecued Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | 4 pound chicken - split |
salt and pepper
BASTING SAUCE
j&rs barbecued chicken |
| 1/2 | cup | butter |
| 1/8 | cup | lemon juice |
| 1 | teaspoon | celery salt |
| 1 | teaspoon | garlic powder |
| 1 | teaspoon | white pepper |
| 1 | teaspoon | paprika |
| 1 | teaspoon | onion |
recipe J&rs Barbecued Chicken
The last time I did it I split a 4 lb. chicken and
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salt and peppered it first thing before firing up the smoker and making the basting sauce.
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Bring basting sauce slowly to a boil and take off heat. I smoked it at 225 - 250F for 4
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hours. I basted it about every hour and also added a foil packet of mesquite chips to the coals (mostly
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mesquite with some Kingsford thrown in). Preparation Time: 0:00
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