Mock Buffalo Chipotle Sauce
Serving Size : 1
Ingredients for prepare Mock Buffalo Chipotle Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cups | dark corn syrup - (Karo) |
| 1 1/3 | cups | strong coffee |
| 1 | cup | catsup |
| 1 | cup | cider vinegar |
| 1 | cup | Worcestershire sauce |
| 4 | tablespoons | corn oil |
| 6 | tablespoons | chile powder - (up to 8) |
| 3 | tablespoons | prepared mustard |
| 2 | teaspoons | salt |
| 2 | cans | chipotle peppers in adobo sauce - (7 oz) |
recipe Mock Buffalo Chipotle Sauce
Here is the recipe for mock-Buffalo Chipotle Sauce as originally posted by Carey
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Starzinger, cicra 1996. Additional thanks go to Kit Anderson who found and re-posted it last
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fall. (If the Chipotles in adobo sauce is not available to you locally, many mail order outfits can supply--Herdez brand
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is good) Dan Butts (Carey): "I have been quite fortunate in being able to taste something and come
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pretty darn close to duplicating it. Many times the ingredients seem strange, but the flavor is
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very close to the original. Here is my copy-cat flavor-wise of Buffalo (sic) Chipotle Sauce." Blenderize
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thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using
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the canned chipotles as the recipe calls for, you may can in a water bath canner for 15
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minutes using 1/2 pint jars.
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