Texas True Barbecue Sauce
Serving Size : 1
Ingredients for prepare Texas True Barbecue Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | ketchup |
| 1/2 | medium | onion - minced |
| 2 | centiliters | garlic - minced |
| 1/2 | cup | Worcestershire sauce |
| 1/3 | cup | fresh lemon juice |
| 1 | tablespoon | unsulphered molasses |
| 1 | tablespoon | malt vinegar |
| 2 | teaspoons | kosher salt |
| 2 | teaspoons | mustard - preferably Creole |
| 1 | teaspoon | crushed red pepper |
| 1 | teaspoon | Tabasco pepper sauce |
| 1/2 | teaspoon | thyme |
recipe Texas True Barbecue Sauce
Combine all of the ingredients in
beer back rib bbq recipes
a medium non-reactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove
barbecue and accessories
from the heat and let cool. Make ahead: The sauce can be refrigerated
la mesa pit barbecue & smokehouse
for up to 1 week. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. Preparation Time: 0:00
Texas True Barbecue Sauce
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