Texas Barbecue Mop
Serving Size : 1
Ingredients for prepare Texas Barbecue Mop
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | teaspoons | salt |
| 1 1/2 | teaspoons | dry mustard |
| 1 | teaspoon | garlic powder |
| 1/2 | teaspoon | ground bay leaf |
| 1 | teaspoon | chile powder |
| 1 1/2 | teaspoons | paprika |
| 1 | teaspoon | Louisiana hot sauce |
| 2/3 | cup | Worcestershire sauce |
| 1/3 | cup | apple cider vinegar |
| 2 2/3 | cups | beef stock |
| 1/3 | cup | cooking oil |
recipe Texas Barbecue Mop
Combine all ingredients and use to
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mop meats that are barbecuing. You can go to the dime store and buy a
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dish mop or you can rig one up at home by using a long-handled wooden spoon and some clean
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rags which you tie to the end of the spoon with string. I always use the rag version, then
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simply throw the rags away. It seems easier to me than keeping the mop clean between barbecues.
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Leftover sauce will keep well in the refrigerator. You will notice that as you stick the mop in the sauce
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the color darkens and becomes more chocolate brown because meat juices are blending
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with the sauce. This enhances the flavor of the sauce and will make it
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better the second time you use it. You can use this mop
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for beef, pork, or chicken with equally good results. As you can see, this sauce has
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no tomato and no sugar. Any so called barbecue sauce with tomato or sugar
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should be served on the side and not rubbed on cooking meat because sugar or tomato will
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burn and char the meat surface. Read labels on commercial products and
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apply the same rule.
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