Barbecued Ribs With Peanut Chipotle Sauce
Serving Size : 1
Ingredients for prepare Barbecued Ribs With Peanut Chipotle Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | soy sauce |
| 1 | cup | water |
| 4 | tablespoons | chopped ginger |
| 3 | centiliters | garlic coarsely chopped |
| 2 | | ra pork ribs |
recipe Barbecued Ribs With Peanut Chipotle Sauce
Combine the soy sauce, water, ginger and garlic in a medium
salmon smoking on a barbecue
saucepan and bring to a boil. Turn off heat and let cool. Place ribs
barbecue finger food recipes
in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours. Remove ribs
salmon smoking on a barbecue
from marinade. Grill the ribs turning and brushing with the sauce until cooked
how do i barbecue a baked potato
through. [Bill's comment: I think these ribs would be better if smoked after
pulled pork barbecue recipes
marinating. Also remove the membrane from the bone side of the ribs
pizza stone for barbecue
before marinating.] Posted to the BBQ List by Bill Wight on Aug 30, 1998. NOTES : Use
city barbecue
Peanut-Chipotle Sauce for dipping sauce on these ribs. Serve with a Tomatillo-Corn relish. Both recipes are
Barbecued Ribs With Peanut Chipotle Sauce
in this recipe archive. Preparation Time: 0:00
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