Big Boy Barbecue Sauce
Serving Size : 48
Ingredients for prepare Big Boy Barbecue Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 28 | ounces | ketchup |
| 12 | ounces | chili sauce |
| 1/3 | cup | prepared mustard |
| 1 | tablespoon | dry mustard |
| 1 1/2 | cups | brown sugar - firmly packed |
| 2 | tablespoons | freshly ground black pepper - coarsely ground |
| 1 1/2 | cups | wine vinegar |
| 1 | cup | fresh lemon juice |
| 1/2 | cup | bottled steak sauce - thick |
| 1 | dash | Tabasco sauce - to taste |
| 1/4 | cup | Worcestershire sauce |
| 1 | tablespoon | soy sauce |
| 2 | tablespoons | salad oil |
| 12 | ounces | beer |
recipe Big Boy Barbecue Sauce
Combine all ingredients except the garlic and mix well. Pour into pint jars
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to store. The sauce may be stored for several weeks in the refrigerator. For longer storage, freeze in
make barbecue chicken
freezer. About an hour before using the sauce, add the garlic if desired. Makes 6
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pints.