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Tgi Fridays Jack Daniels Grill Glaze | Sauces Recipes » Barbecue Sauce

Tgi Fridays Jack Daniels Grill Glaze


Serving Size : 1
Ingredients
for prepare Tgi Fridays Jack Daniels Grill Glaze
:
Amount Measure Ingredient - Preparation Method
1 he garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniel's Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
recipe Tgi Fridays Jack Daniels Grill Glaze

1. Cut about 1/2-inch off of top
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of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the
sonny's barbecue
garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish
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or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325F

barbecue pit

oven for 1 hour. Remove garlic and let it cool until you
barbecues
can handle it. 2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar
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in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until
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mixture is just simmering. 3. Add remaining ingredients to pan and stir. Squeeze the sides of the head of
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garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. 4.
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Let mixture simmer for 35-45 minutes or until sauce has reduced by
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about 1/2 and is thick and syrupy. Make sure it doesn't boil over. Makes 1 cup
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of glaze. NOTES : Here's a recipe that you won't find in any books.
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The producers of the Oprah Winfrey Show asked me to crack this one just for the show that airs sometime
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in June. Introduced in April of 1997Introduced in April of 1997, this glaze has become one of Friday's
barbecue pit
best-selling new items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on
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chicken wings. This recipe tells you how to make a clone that tastes virtually identical to the original glaze that
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you can use it to top your favorite meat, but if you're grilling, be sure to use the sauce just
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before taking the meat off the flame, since it is very sweet and will quickly
barbecue pork rib recipes
burn. Serve extra on the side. Preparation Time: 0:00






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    Views: 4688 | Author: Shad0w | 18 May 2009 | Comments (0)


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