Mock Bufalo Chipotle Sauce
Serving Size : 1
Ingredients for prepare Mock Bufalo Chipotle Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cups | dark corn syrup - (Karo) |
| 1 1/3 | cups | strong coffee |
| 1 | cup | catsup |
| 1 | cup | cider vinegar |
| 1 | cup | Worcestershire Sauce |
| 4 | tablespoons | corn oil |
| 6 | tablespoons | chile powder - (up to 8) |
| 3 | tablespoons | prepared mustard |
| 2 | teaspoons | salt |
| 2 | cans | chipotle peppers in adobo sauce - (7 oz) |
recipe Mock Bufalo Chipotle Sauce
Here is the recipe for mock-Bufalo Chipotle Sauce as originally posted
barbecue sauce recipe
to the BBQ List by Carey Starzinger, cicra 1996. Additional thanks go to Kit Anderson
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who found and re-posted it last fall. (If the Chipotles in adobo sauce is not available to you locally,
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many mail order outfits can supply--Herdez brand is good) Dan Butts (Carey): "I have been quite fortunate
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in being able to taste something and come pretty darn close to duplicating
barbecue smoker
it. Many times the ingredients seem strange, but the flavor is very
barbecue sauce recipe
close to the original. Here is my copy-cat flavor-wise of Bufalo (sic) Chipotle Sauce."
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Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is
Mock Bufalo Chipotle Sauce
obtained. If you are using the canned chipotles as the recipe calls for, you may can
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in a water bath canner for 15 minutes using 1/2 pint jars. Posted to
barbecue grate lifter
BBQ List by Daniel Butts on Feb 07, 1998 Preparation Time: 0:00
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