Mock Bufalo Chipotle Sauce
Serving Size : 1
Ingredients for prepare Mock Bufalo Chipotle Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cups | dark corn syrup - (Karo) |
| 1 1/3 | cups | strong coffee |
| 1 | cup | catsup |
| 1 | cup | cider vinegar |
| 1 | cup | Worcestershire Sauce |
| 4 | tablespoons | corn oil |
| 6 | tablespoons | chile powder - (up to 8) |
| 3 | tablespoons | prepared mustard |
| 2 | teaspoons | salt |
| 2 | cans | chipotle peppers in adobo sauce - (7 oz) |
recipe Mock Bufalo Chipotle Sauce
Here is the recipe for mock-Bufalo Chipotle Sauce as originally posted
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to the BBQ List by Carey Starzinger, cicra 1996. Additional thanks go to Kit Anderson
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who found and re-posted it last fall. (If the Chipotles in adobo sauce is not available to you locally,
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many mail order outfits can supply--Herdez brand is good) Dan Butts (Carey): "I have been quite fortunate
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in being able to taste something and come pretty darn close to duplicating
barbecue smoker
it. Many times the ingredients seem strange, but the flavor is very
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close to the original. Here is my copy-cat flavor-wise of Bufalo (sic) Chipotle Sauce."
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Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is
Mock Bufalo Chipotle Sauce
obtained. If you are using the canned chipotles as the recipe calls for, you may can
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in a water bath canner for 15 minutes using 1/2 pint jars. Posted to
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BBQ List by Daniel Butts on Feb 07, 1998 Preparation Time: 0:00