Guava Barbecie Sauce
Serving Size : 1
Ingredients for prepare Guava Barbecie Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | guava paste |
| 6 | tablespoons | cider vinegar |
| 1/4 | cup | dark rum |
| 1/4 | cup | chile sauce - (not Tabasco) |
| 1/4 | cup | sour orange juice |
| 1 | tablespoon | soy sauce |
| 2 | teaspoons | catsup |
| 2 | tablespoons | crystallized ginger |
| 2 | tablespoons | Maui onions - minced |
| 1 | | Thai chile - seeded and minced |
| 1 | clove | elephant garlic - minced |
| 4 | tablespoons | pick-a-peppa sauce |
| 1/4 | cup | tomato-based barbecue sauce - (like Kraft) |
| 2 | tablespoons | peanut oil |
recipe Guava Barbecie Sauce
Heat oil in heavy stock pot over medium heat
barbecue sauce
and sautй onion and garlic until transparent. Add chiles and cook for
pulled pork barbecue recipes
2 minutes more. Add remaining ingredients and bring to a boil. Reduce heat and simmer until sauce begins to
barbecue grill trail
thicken. Store in refrigerator.