Florida Barbecue Sauce
Serving Size : 6
Ingredients for prepare Florida Barbecue Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | margarine or butter |
| 1 | cup | cider vinegar |
| 1 | cup | ketchup |
| 6 | ounces | prepared horseradish |
| 6 | | limes or lemons - juiced |
| 1 | teaspoon | salt |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | hot pepper sauce |
recipe Florida Barbecue Sauce
In a medium stainless-steel or enamelware saucepan melt margarine or
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butter slowly. Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper
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sauces. Simmer uncovered 20 to 25 minutes to blend flavors. Use as
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basting sauce for pork, chicken or other meats and serve as a table sauce. Leftover sauce can
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be refrigerated and kept up to a week. NOTE: If using this
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sauce for chicken, lemons are better than limes; limes give a pleasant tang to pork and other meats.