Kurts Jalapeno Barbecue Sauce

Serving Size : 1
Ingredients

for prepare Kurts Jalapeno Barbecue Sauce

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	canola oil
1	large	yellow onion - finely chopped
4	large	jalapenos - finely chopped
6	centiliters	garlic - minced
1	tablespoon	peppercorns - ground
1	tablespoon	cumin - ground
1	tablespoon	crushed red pepper - ground
1 1/2	tablespoons	paprika
1	teaspoon	oregano - crushed
4	tablespoons	ground New Mexican chile
3	tablespoons	ground mustard
1	cup	cider vinegar
12	ounces	beer
28	ounces	catsup
1/2	cup	brown sugar
1/2	cup	blackstrap molasses
2	tablespoons	cayenne pepper sauce
1		lime - juice of
1 1/2	tablespoons	Worcestershire sauce
1 1/2	tablespoons	kosher salt

Saut‚ onions, garlic, and jalapenos until soft. Add all of the dry spices and saut‚ about 3 minutes, scraping pan bottom. Deglaze pan with the cider vinegar. Add remaining ingredients and simmer over low heat for about 2 hours. NOTES : I only added 1/4 cup of molasses while the sauce was simmering. After the sauce cooled I decided it needed more molasses and added 1/4 cup more. I think I liked the way the molasses tasted being added without cooking. Try doing it this way and I think you will be pleased. Preparation Time: 0:00

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